Food Biotechnology: Principle & Practices (Record no. 52453)

MARC details
000 -LEADER
fixed length control field 00271nam a22001217a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9381141496
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TP248.65.F66
Item number Si643
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi & Singh
245 ## - TITLE STATEMENT
Title Food Biotechnology: Principle & Practices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type New Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     KNK College of Horticulture Mandsaur (M.P.) KNK College of Horticulture Mandsaur (M.P.) 11/01/2019 3495.00   TP248.65.F66 Si643 6540 11/01/2019 11/01/2019 New Books
    Dewey Decimal Classification     KNK College of Horticulture Mandsaur (M.P.) KNK College of Horticulture Mandsaur (M.P.) 11/01/2019 3495.00   TP248.65.F66 Si643 6541 11/01/2019 11/01/2019 New Books
    Dewey Decimal Classification     KNK College of Horticulture Mandsaur (M.P.) KNK College of Horticulture Mandsaur (M.P.) 11/01/2019 3495.00   TP248.65.F66 Si643 6542 11/01/2019 11/01/2019 New Books
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